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September 21, 2012 | in Europe, Travel

A Tale of Two Cities and Champagne

champagne book mumms reims france

A while back, Mr. M & I were lucky enough to take a five-day trip to Paris.  It goes without saying that Paris is a rich & unrivaled city: the culture, the atmosphere, the food (lawdy, the food… if you go for a week and don’t gain 5 lbs, you have Failed the Mission and shamed your ancestors.)  Because we tend to travel at a breakneck pace, 5 days is a reeeeally long time for us to spend in one place.  Even when that place is grandeur-upon-grandeur Pair-ee.

Never mind the concerning nature of getting wanderlust while on vacation, it was time to break free for a day trip into the French countryside.

Much to the dismay of the tiny part of me that wants to Grow Up and fit in at Mr. M’s business dinner parties, I kind of hate wine.  I much prefer champagne.  It’s just so darn sparkly.  And undeniably celebratory, no?  While many Adults (read: not me) have a glass of wine with dinner, I have yet to hear of the bon vivant who has a glass of champagne nightly.  Champagne signals a special occasion, even if that occasion is Tuesday.

For this reason, my first thought under the subheading: Day Trip From Paris was the Champagne region of France, which, it turns out, is centered in the little town of Reims- pronounced “Rance,” to save you from judgmental Parisian looks like this:

The Bea Arthur
A look we’ll call The Bea Arthur. Which she no doubt learned from the French.

Day #10,172:

Chapter One: Our Hapless Heroes Travel to Reims…

How does one plan a last-minute day trip to Reims?  Easy.  Ask the hotel concierge.  So we did.  And they told us it could not be done unless we were a part of a tour group or had a rental car.  Try as we might to get any sort of assistance, they kept repeating that it could not be done in a single day.  Eempozeebleh.

Liars, I thought, perhaps a bit maliciously.  I don’t like being told things are impossible.  It’s annoying.

So we decided to wing it.  We navigated the train station and made it onto a train bound for Reims and actually got off at the right stop.  Things were looking so, SO right.  But apparently we exited the station headed the wrong way.  And didn’t realize till we were very very lost.  We kept making right turns to find our way back to the train station where we had started.  Sacre bleu, not a good start.

Chapter Two: An Ally is Made…

Eventually we found the street we were looking for… and then the bus stop we were looking for (morale was on the up & up)… until we decoded from the French sign that this particular stop was not in service on whatever day it happened to be.

We ended up following bus stops like a trail of Hansel & Gretel’s breadcrumbs until we reached a stop that appeared to be in service.  And twenty minutes later- thank you, baby Jesus, because it was quite cold- a bus came along!

The unexpected French Window Cat in his native habitat. A happy bonus to wandering Reims, lost.

In my best French I asked the driver if he’d be stopping at our desired intersection.  No more glitches on my watch.  Much to my surprise, the older gentleman driver who’d had what appeared to be a perma-scowl etched into a stone face broke into a smile, amused that I’d tried speaking French.  Despite my foreign language skills inspiring laughter, we now had a friend.

Not only did the bus stop exactly where we wanted, but the driver waved us off and gave us directions in French-slash-Sign Language to the champagnery we were hoping to visit.

As the stereotype goes, the French are notably reserved and cold- to the point of being snooty and unfriendly.  I’ve gotta say, we didn’t find that at all!  If you’ll forgive me for grouping a whole nation of people into one blanket statement, we absolutely loved the French.

Chapter Three: Our Heroine Turns Less Heroic…

We followed our bus driver’s hand signals directly to the closed gates of the Taittinger champagnery.  I buzzed the buzzer.

No, I was told.  No tours today.  Come back tomorrow.

But we made it all this way, and I really want to see a French champagne cellar!  FirstWorldProblem, my ass, Mama needs some bubbly.

Perhaps because I had uttered the above only in my mind’s narrative (no less shameful), the buzzer came through again:

“There’s another tour open across the street.  Martel.”

Merci, buzzer, merci!

Chapter Four: Champagne is Had.  Lightweights Are Revealed…

Martel champagnery
Open!

 Not only did Mr. M & I manage to find the tres adorable G.H. Martel champagnery…

Said adorable champagnery. Impossibly French, no?

… but we were also told that they’d be running a pre-booked tour of the champagne cellar in a few minutes.  Back in the game, baby!  The French couple who had booked said tour so very graciously announced they were fine with the tour being conducted in English so we could understand.  So generous.

We descended a narrow stairway into the cold basement champagne cellar and seemingly stepped back in time.

Martel champagne tour
Martel was founded in 1869, when champagne used to made in underground caves that kept temperature and humidity at a constant.  Now bubbly is produced in standard buildings that replicate these environments, and the caves are typically just for tours.

Our young guide blushed his way through having to speak English and was embarrassed about not knowing the word ‘fermentation.’  I laughed and reminded him that I did not even know the word ‘embarrassed’ in French, so it was most certainly I who should be.

Martel guide
Our adorable, overachieving guide.

After the tour, we were treated to three full-glass “tastes” of champagne, which is more alcohol than I usually drink over the course of a month.

Yum!  Taking the train to tipsy town and halfway through glass one of three.

Mr. M & I toasted our three French companions and bought a small bottle of champagne for back home.  The French couple looked at us, amused, and promptly ordered two cases.

Chapter Five: History and the Heavens Are Considered…

A textbook lightweight in need of something to soak up my champagne tasting, I suggested we stop for a snack and a tour of the nearby Cathedral at Reims.

French scrumptiousness behind glass.

The Cathedral (a UNESCO World Heritage Site) was mind-bogglingly gorgeous.

Reims Cathedral Front
Construction on the Reims Cathedral began in 1210.  1210!!
Reims Cathedral Rose Window
Ooh, how I love a beautiful cathedral.

Perhaps it’s because I’m American and our shared ‘ancient history’ dates back only a few hundred years (which blows my mind nonetheless), but being surrounded by history in that scope and magnitude has a way of silencing me reverential.

Reims Cathedral nave
The ceilings of the Cathedral were so high (125ft in the middle) that the building almost had a ‘foggy’ quality. It was spectacular.

Chapter Six: Our Heroes Try for One More Sip…

Emboldened by our morning’s success at Martel, Mr. M & I decided to test our luck and visit the famous Mumm’s Champagnery before it closed in an hour.  We ran through the streets of Reims, high on good luck (and still a little bit on champagne), and made it to the beautiful Mumms gates with some time to spare.  Unfortunately… said beautiful gates were closed.  And locked.

Pouting
Some premature faux-pouting for our ‘Didn’t Make it to Mumms’ picture. Like a boss.

And then we realized that the entrance to the champagnery was actually across the street and that people were pouring in for tours and wondering why we were taking sad-face pictures across the street.

Mumm caves
The Mumm champagne caves
mumm tour
The Mumm experience was on a much bigger scale than Martel… our tour must’ve had at least 20 people.

Chapter Seven: Smugly Ever After

Sometimes you must absolutely refuse to listen to the wisdom of hotel concierge.  Adventures are always worth a shot.  Especially when they end finding vindication in a glass of real live champagne in the real live French countryside.

 

I was sure to give concierge The Bea Arthur (see above) when we strolled back in with our champagne that afternoon.

The Epilogue… or, Details of the Day:

Well, this is awkward.  Because we did everything so happenstance and at the last minute, I honestly have no idea how we got to Reims or what bus we took or how this all managed to happen.  I suppose it allows you to create a swashbuckling adventure for yourself, right?  And if this sounds like too much uncertainty & getting lost for your taste, Rick Steves (Of course!  When in doubt, turn to The Steves!) lays it all out in his Paris guide.

Want More?

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Viva Brasil, Iguazu Part Two: Nature at its Finest
Bom Ano Novo in Portugal, Part Um: Lisbon
The Berkshires By Any Other Name...
On the Ice in New Zealand
Tags: cathedral champagne culture Europe France Paris Reims world heritage site
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Comments

  1. amoonfull September 21, 2012 Reply

    I love this adventure! Never give up. Ha, perseverance DOES pay off! Looks like you had an amazing time. I'd love to visit the caves one day.

    • msdulce September 24, 2012 Reply

      Ha ha- it does! Though when champagne is involved, I tend to persevere a little longer than otherwise. ;)

  2. Eagle-Eyed Editor September 21, 2012 Reply

    Congrats to you! I'm glad you achieved the champagnery visits! Merveilleux! :-)

    • msdulce September 24, 2012 Reply

      Thank you! Or merci, I should say! :)

  3. denisediscovers September 22, 2012 Reply

    Your story is so wonderfully exciting! I'm please you had a successful champagne tasting day. Now about the concierge, my suspicious mind immediately thought maybe he gets a little something for recommending tours or rental car companies? I hope you shared your lovely photos with him :-)

    • msdulce September 24, 2012 Reply

      Exactly!! Suspicious minds think alike! :)

  4. trailofcrumbsblog September 23, 2012 Reply

    Fun fun fun!!! I love Paris and everytime I go I find something new to love about it each time :) Loved reading this - Nicole

    • msdulce September 24, 2012 Reply

      How does Paris manage to be so darn magical?! There are so many places I haven't seen that I generally don't like 'repeats,' but I would love, love, love the chance to visit Paris again!

  5. Pingback: Bom Ano Novo in Portugal: The Path to Port | Spend Your Days

    […] Three: Understand Your Drink.  As I’ve mentioned before, I’m not big on wine.  Its complexities are lost on me, and while I’ve absorbed enough […]

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  6. Mila Furman February 11, 2014 Reply

    Lovin' this site...loving your humanitarian ways :) I love furry little critters and sea dwellers alike :) And OMG France is my dream to go to..just to walk down the street with a freshly baked croissant or croque monsieur sandwich....oh yum. I just came back from Vegas a few weeks ago...let me know if you want any tips on where to dine! We ended up being stuck there for 6 days...so I ate...A LOT!

    • Miranda S. February 21, 2014 Reply

      You are too kind, Mila! :) Ohh, a foodie like you would absolutely *love* France! I've never eaten SO much good food in one place. Even the random crepe carts we'd find near super-touristy areas were delicious. Um... speaking of eating, I seriously gained 5lbs while we were in Vegas. Oops. Loved Wicked Spoon buffet at the Cosmopolitan, the Mandarin Oriental Tea Lounge, China Poblano, and Mix in THEhotel. So I guess the 5 lbs were worth it. :) What were some of your favorites while you were there?

  7. Bonnie @ Mom's Lifesavers February 17, 2014 Reply

    I loved reading your post! It felt like I was there - thank you so much for sharing your adventures - my mom much prefers her champagne over wine too - she's going to love this post! Great to find you through the SITS Girls!

    • Miranda S. February 21, 2014 Reply

      Your mom loves bubbly, too? Sounds like I'm in good company! I'm frequently asked 'what's the occasion' when I order champagne with dinner... and sometimes the answer is just 'umm... Friday!' Thanks again for stopping by, Bonnie!

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