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February 4, 2013 | in North America, Travel

It’s Pronounced Chaaahleston

charleston south carolina

East Coast weather has been… inhumane, as of late.  It’s a Well-Known Fact that single-digit temperatures are obscene, and negative temps are like trying to divide a number by zero: it makes everyone upset & confused and causes The Universe to collapse in on itself.

Obsessive airfare-deal-hunting (I have my Black Belt) yielded a weekend opportunity to escape this madness via Charleston, South Carolina.  Unlike the mathematical obscenity of dividing by zero, it was a no-brainer.

Days #11,240-41: We arrived in Chaaahleston (please imagine that I am pronouncing it as such every single time because in real life I did, in mah best Suthuhn ack-sent, Awl Weeck-end Lawwng) just in time for dinner at High Cotton on Friday night.

High Cotton Charleston South Carolina
With a high-steppin’ logo like this, how could the food not be delish?

Boiled peanuts, fried green tomatoes, pimento cheese spread… mmmm.  It was probably the fat saturating my arteries, but I could feel the pace of life slow over dinner.

Just a few doors down lives the Gin Joint.  The atmosphere is Hipster, capital H, but the bartenders *officially* know their stuff and produced the best cocktail I’ve ever had in my life.

Gin Joint charleston south carolina
As embarrassing as this is to admit, I woke up thinking about the cocktail love of my life the next morning.

Only because a Southern Belle doesn’t return to the scene of the crime to booze at 10am, Mr. M & I began our day driving out to Drayton Hall, the oldest restored plantation in the state.

drayton hall charleston south carolina
The Spanish Moss that’s ubiquitous in the South isn’t moss at all! It’s an air plant in the bromeliad family- the same family that claims the pineapple!

Built in the early 1700’s, Drayton Hall was once a rice plantation, survived the Civil War, and was sold to the National Trust by the Drayton family in 1974.

drayton hall charleston south carolina
The Georgian-Palladian style Drayton Hall from the shade of a 300-yr old oak tree out front.

Rather than being a restored historical property (like Versailles, for example, which is all gussied up the way it would’ve been back in Louis XVI’s day), Drayton Hall is preserved.

drayton hall charleston south carolina
The carpets are new, to protect the wood floors from daily visitors.

No new furniture, no fixing up the paint… the National Trust works to keep it exactly the way it was when they received it for as long as possible.

Thankfully, this old-timey toilet bench' ("We're all in this together, men!") was not preserved.
Thankfully, this old-timey toilet bench (“We’re all in this together, men!”) was NOT preserved.

I’m not sure I’d been to a purposefully preserved, rather than restored, historical spot before.  Honestly, it was slightly less interesting than it might have been to see it done up in aristocratic splendor, but the sense of austerity seemed somehow appropriate.

drayton hall charleston south carolina
While Drayton Hall was fine, the driveway alone was worth the visit! Isn’t this beautiful?

After our tour, Mr. M & I took a walk along the Ashley River and into the Lowcountry marshland.

The swampy boardwalk had little benches for sitting, lazing, or kicking up your boot heels.
The swampy boardwalk had little benches for sitting, lazing, or kicking up your boot heels because you’re so happy to be in Charleston escaping the cold.

The Lowcountry is a disparate jumble of oaky forest, swamp, and palmettos, South Carolina’s state tree and emblem.

lowcountry south carolina
It’s quite the topographic hodgepodge, isn’t it?

Having seen a rural rice plantation, we wanted to get a look at one of the so-called ‘urban plantations’ that exist within downtown Charleston.  Although most of these urban plantations were destroyed during the Civil War, the Aiken-Rhett House was just far enough beyond the range of the Union ships’ cannonballs that it remains today.

In addition to the massive main house, the backyard area contains the slaves’ quarters, stable, and garage.

Photo of the old slave quarters courtesy of aboutourfreedom.com
Photo of the old slave quarters courtesy of aboutourfreedom.com

I wish there was a word better than ‘humbling’ to describe the feeling of standing on the dank floorboards in the former slave quarters.  Humans have the capacity to do so much good… how or why we find the need to subjugate others- for any reason- baffles, saddens, and enrages me.  We’re better than that, fellow humans.  I did find it interesting to learn that those slaves working in urban areas generally had a much better quality of life than those living on rural plantations (if “quality of life” can even be considered to exist); proximity to other enslaved people made for an increased opportunity for community and greater access to education.

On our stroll back I was distracted by the warm, gooey smell of freshly-baked pralines wafting out of one of the storefronts on King St.

pralines charleston
Like a protective father with a shotgun and a shovel, Southern Food is determined to keep me & my skinny jeans from finding happiness together.

Give a girl a praline, and she’ll want biscuits and mac & cheese and bread pudding and fried green tomatoes to go with it.  This is another Law of the Universe, and this is also how we found ourselves at Poogan’s Porch, more than willing to abide by an hour-plus wait for a table inside the house-turned-downhome-restaurant.

Poogan's Porch charleston south carolina
Poogan’s Porch. Repeat after me: It’s Worth the Wait.

In the meantime, the in between time, we went for an evening constitutional in the residential neighborhood south of Broad Street and tried to peer into the huge Grand Dame Southern mansions without being obvious.  Like a True Creeper, I love looking into houses at night when people have their lights on and leave their curtains open.  (That sounds bad and possibly pervy… it’s less ‘deviant leering with nose pressed to glass’ and more ‘discrete nosiness from the sidewalk.’  Better?)  What’s on tv?  How have they decorated?  What’re they havin’ for dinner?  (For obvious reasons, one of my own eccentricities is requiring that all our curtains are shut before we turn lights on for the evening.)

charleston south carolina
One of the many flickering gas lamps in Charleston.

It seemed like every other house had a plaque detailing how it was once owned by a governor, or used as a staging ground for Confederate troops, or had a cannonball shot straight through it during the Civil War.

charleston south carolina
Charleston architecture is just gorgeous.  Just to the left of that black door, you can see one of those historical plaques.

There’s no avoiding Charleston’s history, both good and bad… the city is steeped in history like the sweet tea for which it’s known.  But there’s also no ignoring Charleston’s present day: a sunshiney, lazy-paced, ‘hi-y’all,’ have-another-biscuit kind of town with some of the nicest people I’ve ever met.

Charleston South Carolina
“Carolopolis” is apparently the Latin name of the city. Not as much fun to say in your fake Suthawn ack-sent.

Like most things in life that are wonderful and worth it, Charleston is rich and complex.

And deserves to be addressed as such.  It’s pronounced Chaaahleston, y’all.

To explore my next day’s adventure taunting The Diabeetus and perfecting my Southern Stroll in a cemetery, click here!

Details of the Day:

Lowcountry Cuisine: Bring pants with an elastic waistband because it is your official duty as an Intrepid Traveler to explore the local eats.

shrimp and grits high cotton charleston
Shrimp & grits with okra from High Cotton

Among many other Lowcountry dishes, Charleston is known for its bisque-y She-Crab Soup (it really is made from the meat- and roe- of the female blue crab.  The soup also gives Mr. M a ready-made nickname for me when I get grouchy: “Stop your whining, She-Crab.”)

If you fancy a little moonshine every now & again, consider trying South Carolina’s iced tea-infused Firefly vodka mixed with lemonade in a grown-up Arnold Palmer drink known as a John Daly.

john daly

Although we didn’t have time to fit it into our weekend trip, you could certainly visit the Firefly distillery at the Irvin-House Vineyards; it’s just forty minutes outside Charleston on Wadmalaw Island.

Gin Joint: Speaking of drinkin’… Even when Mr. M & I find in our travels a place that we absolutely love, we can be reluctant to return in the name of exploring uncharted waters instead.  Gin Joint broke my adventurous spirit and was the siren call that lured us back both nights we were in town.  It was that good.  In the name of all that is holy, if you’re in Charleston, get thee to Gin Joint, order the pad thai popcorn to munch on, and let the friendly bartenders work their magic.

gin joint charleston south carolina
We restrained ourselves from returning a third time for Spirit Filled Sunday Brunch. We’re not lushes, after all.

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Tags: Charleston culture food history South Carolina USA
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Comments

  1. pamasaurus February 4, 2013 Reply

    Good job escaping the cold! I cannot wait until spring, haha. I have a good friend that lives in the Charleston area; this gives me even more reason to visit her ;)

    • msdulce February 4, 2013 Reply

      Maybe last winter spoiled me, but it's been frigid! Punxsutawney Phil the Magical Groundhog says we're having an early spring, and I choose to believe... if only for my own sanity! Ooh, yes! Any excuse to go to Charleston is a good excuse... especially when it's a friend! :)

      • triathlonobsession February 5, 2013 Reply

        I'm with you! I hope Phil is right--I've been freezing! :)

  2. Travels (with) aBroad February 4, 2013 Reply

    So glad to see this post! We're planning to head this way from Chicago in June with a first stop in Asheville, NC. Always enjoy reading!

    • msdulce February 4, 2013 Reply

      Yay, a roadtrip in the works! I'm so glad this post might prove useful. :) I've heard Asheville is beautiful, too. In case I don't get around to Day 2 in Chaaahleston before you leave, Magnolia Cemetery just outside the city is absolutely gorgeous and worth a stop (assuming you don't find cemeteries too creepy). Thanks so much for stopping by- and have a great trip in June!

  3. Rejoice For The Day February 5, 2013 Reply

    You always give me great ideas of going to places I would have never thought of! And a weekend trip makes it totally doable.

    • msdulce February 7, 2013 Reply

      I'm so glad! (Although if we're being honest, I'm less creative-in-thinking-up-trip-ideas and more happy-to-go-wherever-cheap-airfare-will-take-me. My "great idea" was more realistically a great sale. :) ) A weekend trip should definitely be doable... it's worth it!

  4. gallivance.net February 12, 2013 Reply

    We lived in Charleston, and rented a wonderful apartment downtown. In fact, it was right up Queen St. from Poogan's Porch. We absolutely loved it there ... the history, architecture, and food! It's one of our favorite places. Your post was a great reminder.

    • msdulce February 15, 2013 Reply

      You two have lived in the most amazing places! I could do a LOT of damage if I lived up the street from Poogan's Porch... a few extra notches in the belt buckle. :) For reasons unknown, I'd never really considered Charleston as a visit-worthy city, and it ended up being one of our favorite U.S. cities, too.

  5. Pingback: It’s Pronounced Chaaahleston, Part Two: Savoring My Sunday | Spend Your Days

    […] a particularly luscious day spent in the land of hospitality, Mr. M & I had a mere slice of weekend left to enjoy in Charleston, South […]

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